Ham & Cheese Omelette

Recipe of the month: Ham & Cheese Omelette
To all of you out there who love the ham-cheese-egg combination, beware! It's spelt OMELETTE, not omelete. Keep it prim and proper, please.

Ingredients:

• 4 eggs
• 120mL milk
• 115g ham, diced
• 70g cheese, shredded
• salt & pepper

1. Preheat oven to 165 degrees Celsius.
2. Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. 
3. Add the milk, salt and pepper. Mix well. 
4. Stir in ham, then add cheese pieces and stir well. 
5. Pour mixture into a well greased casserole dish and bake in the preheated oven for 40 to 50 minutes or until top is lightly browned.

Every month I post a new recipe and it gets featured in the Recipes page. To check out the new ROTM, just click "Recipes" in the top bar :) Enjoy!